One step into curry's and the exotic whiff of oyster sauce,bamboo
shoots and Shanghai style lamb beckon the taste buds as they flutter
inside the cauldron where expert chefs are busy mixing spicy and tangy
sauces to lend that exotic Chinese taste and aroma to the batter.
If savouring cuisines from the provinces of mystical land had been on
your gourmet dreams,then check this out-exotic toss-ups from across
the Cantonese,Shanghai,Schezwan and mainland Beijing.
